Make a deliciously tropical Coconut Margarita with this easy recipe featuring tequila, lime juice, and coconut cream. Perfectly smooth and citrusy, this twist on the classic is ideal for summer sipping or vacation vibes any time of year.
(Optional) Rim your rocks glass with lime juice, then dip into toasted coconut flakes or salt. Fill with ice.
In a shaker, combine:
Tequila
Triple sec
Lime juice
Cream of coconut
(Optional) Simple syrup
Add ice and shake hard for 10–15 seconds until chilled and smooth.
Strain into the prepared glass.
Garnish with toasted coconut, lime, or a pineapple wedge.
Coconut shrimp or grilled fish tacos
Mango salsa with chips
Chicken skewers with peanut sauce
Jamaican jerk wings
Pineapple upside-down cake or key lime pie
The creamy coconut flavor pairs best with spicy, grilled, or sweet-sour dishes.
Use cream of coconut, not coconut milk — it adds sweetness and silky texture.
If using coconut milk, you’ll need to add extra syrup to balance the tartness.
Want it stronger? Float a splash of dark rum on top.
For a frozen version, blend all ingredients with ¾ cup ice.
Make a batch in advance — just give it a shake before serving.
The Coconut Margarita brings together the elegance of the classic Mexican margarita with island-style flair. Inspired by tiki culture and tropical favorites like the Piña Colada, this creamy cocktail is perfect for beach bars, brunches, or staycation sips.
1 servings