Fresh crab meat layered with creamy avocado, citrus, and herbs to create an elegant crab & avocado stack. This light and luxurious appetizer is perfect for Valentine’s Day, dinner parties, or special occasions.
In a bowl, gently combine crab meat, mayonnaise, Dijon mustard, lemon juice, chives, salt, and pepper.
Mix carefully to keep the crab pieces intact. Chill while preparing the avocado.
Peel and pit avocados. Mash lightly with a fork, leaving some texture.
Season with citrus juice and salt. Taste and adjust seasoning.
Place a ring mold on a serving plate (or free-form if preferred).
Add a layer of avocado, gently pressing down.
Top with a layer of crab mixture.
Carefully lift the ring mold to reveal a clean stack.
Repeat for remaining servings.
Drizzle lightly with olive oil if desired.
Garnish with microgreens, chives, or lemon zest.
Serve immediately or chilled for up to 30 minutes.
Wine
Champagne or Brut Sparkling Wine
Sauvignon Blanc
Albariño
Cocktails
Classic Martini
French 75
Cucumber Gin Fizz
Non-Alcoholic
Sparkling water with citrus
Cucumber-lime tonic
Use fresh, high-quality crab meat for best flavor
Avocados should be ripe but firm for clean layers
Chill plates before serving for an elegant presentation
Add a pinch of chili flakes for subtle heat
Ideal for Valentine’s Day, anniversaries, or seafood tasting menus
4 servings