Discover the ultimate comfort food with this Creamy Chicken and Mushroom Skillet recipe—juicy pan-seared chicken breasts simmered in a rich, velvety garlic mushroom cream sauce. Made with simple ingredients like fresh mushrooms, garlic, herbs, and cream, this one-pan dish is both quick and satisfying. Ready in just 30 minutes, it’s perfect for busy weeknights, cozy family dinners, or elegant entertaining. Serve over mashed potatoes, rice, or pasta for a hearty, restaurant-quality meal at home.
Pat chicken dry and season both sides with salt, pepper, and garlic powder.
Heat olive oil and butter in a large skillet over medium-high heat.
Sear the chicken on each side for 4–5 minutes until golden brown and cooked through. Remove and set aside.
In the same skillet, add another tablespoon of butter.
Add mushrooms and sauté for about 5–7 minutes until browned and moisture has evaporated.
Stir in onions and garlic. Cook for 2–3 minutes until soft.
Pour in white wine (or broth) and scrape up browned bits from the skillet.
Let it reduce by half, about 2–3 minutes.
Lower heat and stir in heavy cream and chicken broth.
Simmer for 3–4 minutes until the sauce thickens slightly.
Stir in Parmesan cheese and thyme. Season with salt and pepper.
Return chicken to the skillet, nestling it into the sauce. Simmer 2–3 minutes more.
Garnish with chopped parsley.
Serve hot with mashed potatoes, rice, or crusty bread to soak up the sauce. A side of steamed green beans or a fresh salad complements well.
4 servings