Crispy Chicken Skin Cracklings with Hot Honey are savory, golden bites of roasted chicken skin — crisp like chips and wildly flavorful. When drizzled with sweet-spicy hot honey, they become an irresistible snack or gourmet garnish. A brilliant way to reduce waste and elevate your next appetizer spread!
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone mat.
Trim any excess fat from the chicken skins (leave a little for crispness).
Stretch and flatten skins on the baking sheet, smoothing out any folds.
Season lightly with salt, pepper, and optional spices.
Place a second sheet of parchment over the skins and top with another baking sheet to keep them flat while baking.
Bake for 30–40 minutes, flipping once at the 25-minute mark.
Once golden and crisp, transfer to a paper towel-lined plate to drain and cool.
While skins are baking, gently heat the honey in a small saucepan over low heat.
Add red pepper flakes and a pinch of salt.
Simmer for 2–3 minutes, then remove from heat and let steep.
Add vinegar or lemon juice (optional) for a touch of acidity.
Strain if desired for a smoother finish, or leave flakes in for extra heat.
Arrange cracklings on a platter or small board.
Drizzle with warm hot honey just before serving.
Garnish with microgreens, chopped chives, or flaky salt if desired.
Serve as a standalone snack, cocktail garnish, or on top of:
Deviled eggs
Soups (like creamy corn or butternut squash)
Salads (especially arugula or kale with citrus)
Pair with:
Sparkling wine, lager, or bourbon-based cocktails
Dips like ranch, blue cheese, or chipotle aioli
Asian-style: Drizzle with gochujang honey or soy glaze.
Herby: Add thyme, rosemary, or za'atar before roasting.
Sweet-savory: Serve over a corn muffin with a dollop of whipped goat cheese.
4 servings