This simple yet exquisite appetizer features crispy, golden-brown slices of halloumi cheese, pan-seared to perfection, then drizzled with warm honey and sprinkled with fresh thyme. A balance of salty, creamy, sweet, and herbal notes makes this dish a standout starter for any Mediterranean-inspired menu. Serve it warm with lemon wedges and crusty bread for the ultimate comfort bite.
Slice the halloumi into even slabs, about ½ inch thick.
Pat them dry with a paper towel to reduce excess moisture and prevent splattering during cooking.
Heat olive oil in a nonstick or cast-iron skillet over medium-high heat.
When the oil is hot, add the halloumi slices in a single layer (don’t overcrowd the pan).
Cook for 2–3 minutes per side, or until deeply golden and crispy. Flip once using tongs or a spatula.
Remove and place on a serving platter.
Drizzle warm honey generously over the halloumi slices.
Sprinkle fresh thyme leaves on top.
Add lemon wedges to the plate for squeezing just before eating.
Optionally, crack some black pepper for an extra punch.
Serve immediately while hot and crispy.
Pair with warm pita, sourdough, or flatbread.
Excellent alongside a crisp white wine like Sauvignon Blanc or Assyrtiko.
Want a spicy twist? Add a pinch of red pepper flakes to the honey before drizzling.
For extra complexity, try using thyme-infused honey or finishing with a few toasted walnuts.
4 servings