A refreshing, herbaceous cocktail that combines the cool, crisp flavors of cucumber with the aromatic punch of fresh basil and the citrusy zing of lemon. This light, garden-inspired drink is perfect for warm-weather sipping and patio lounging.
🍸 Style: Refreshing / Light
🌿 Flavor Profile: Herbal, crisp, slightly tart
🕰 Time to Make: 5 minutes
🥃 Glassware: Rocks glass or highball glass
🧊 Method: Muddled and shaken
Cocktail shaker
Muddler or bar spoon
Jigger or measuring tool
Fine mesh strainer
Rocks glass or highball glass
In a cocktail shaker, add:
4–5 cucumber slices
6–8 basil leaves
½ oz simple syrup
Gently muddle the ingredients to release the cucumber juice and basil oils. Avoid over-muddling to prevent bitterness.
Add:
2 oz gin
¾ oz lemon juice
Fill the shaker with ice.
Shake for 15–20 seconds until well-chilled and the flavors are well-integrated.
Double strain the cocktail through a fine mesh strainer into a rocks glass filled with ice to remove pulp and herb bits.
Garnish with a cucumber ribbon wrapped around the inside of the glass or a fresh basil sprig slapped lightly to release its aroma.
Vodka Version: Swap gin for vodka for a cleaner, less botanical profile.
Sparkling Smash: Top with soda water for a lighter, spritz-style cocktail.
Spicy Kick: Muddle a thin slice of jalapeño with the cucumber for a spicy twist.
Berry Smash: Add 2–3 fresh raspberries or strawberries for a fruity variation.
Herbal Infusion: Swap basil for mint or rosemary for a different herbal note.
Appetizers: Caprese skewers, cucumber gazpacho, or bruschetta
Snacks: Marinated olives, feta-stuffed peppers, or spiced nuts
Dessert: Lemon sorbet, basil panna cotta, or white chocolate mousse
0 servings