Discover the authentic Daiquiri cocktail recipe — a light and zesty blend of white rum, fresh lime juice, and simple syrup. This classic Cuban drink is a masterclass in balance: tart, subtly sweet, and wonderfully crisp. A perfect summer sipper or palate cleanser.
Add rum, lime juice, and simple syrup to a cocktail shaker filled with ice.
Shake vigorously for about 15 seconds until well-chilled.
Double strain into a chilled coupe glass using a fine-mesh strainer.
Garnish with a lime wheel or twist, if desired.
Grilled shrimp or fish tacos
Crispy calamari
Cuban sandwiches
Fresh ceviche
Plantain chips with guacamole
The Daiquiri's acidity and brightness complement seafood, fried bites, and tropical flavors.
Fresh lime juice is non-negotiable — bottled juice will flatten the flavor.
Fine strain to avoid ice shards, giving the drink a silky texture.
Adjust sweetness: If your limes are very tart, you can increase the syrup slightly.
Use high-quality white rum for the best results — look for clean, grassy notes.
This is not the frozen strawberry kind — this is the elegant, original shaken version.
The Daiquiri was created in the late 1800s in Cuba, named after a small town near Santiago. Beloved by Hemingway and classic cocktail fans alike, the original Daiquiri is a far cry from overly sweet frozen versions — it’s a minimalist, refreshing triumph.
1 servings