Mendiants are traditional French confections made of rich chocolate disks adorned with a blend of dried fruits and nuts. Elegant in presentation and versatile in toppings, they make a perfect gift or after-dinner treat.
Line a baking sheet with parchment paper or a silicone baking mat.
Ensure your toppings are prepped and ready to go.
Gently melt the chocolate using a double boiler, stirring until smooth.
Alternatively, microwave in 20-second bursts, stirring between each.
Drop small spoonfuls (about 1 tbsp) of melted chocolate onto the parchment, spreading into circles ~2 inches wide.
Work in batches so the chocolate doesn’t set too fast.
While still warm, decorate each disc with a mix of fruits and nuts.
Lightly press toppings to ensure they adhere.
Optional: Sprinkle a few sea salt flakes on top for contrast.
Place the tray in the fridge for 30 minutes, or until fully set.
Store in an airtight container at cool room temperature or refrigerated. Best consumed within 5–7 days.
Serve with an after-dinner espresso or a ruby port for a luxurious finish.
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