Homemade dark chocolate truffles with a smooth ganache center and cocoa coating. This elegant no-bake dessert is perfect for Valentine’s Day, gifting, or special occasions.
Place chopped chocolate in a heatproof bowl.
Heat cream in a small saucepan until just steaming (do not boil).
Pour hot cream over chocolate and let sit for 1 minute.
Add butter, vanilla, and salt. Stir gently until smooth and glossy.
Cover bowl and refrigerate for 1½–2 hours, until firm enough to scoop.
Using a teaspoon or melon baller, scoop small portions of ganache.
Roll quickly between your palms to form balls.
Work fast to prevent melting.
Roll truffles in cocoa powder or desired coating.
Place on parchment paper and chill briefly before serving.
Drinks
Red wine (Merlot, Cabernet Sauvignon)
Port or Tawny Port
Espresso or strong coffee
Serve With
Fresh berries
Champagne for contrast
Dessert cheese board
Use real dark chocolate, not baking chips
Chill hands briefly if ganache softens while rolling
Cocoa powder gives the most classic finish
Add flavor twists: orange zest, chili, espresso powder, rum
Perfect Valentine’s treat: elegant, rich, and giftable
5 servings