Print Options:

Eggplant Parmesan

Yields4 ServingsPrep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

Eggplant Parmesan is a classic Italian-American dish featuring crispy breaded eggplant slices layered with rich marinara sauce, gooey melted mozzarella, and sharp Parmesan cheese. It's a hearty and comforting vegetarian main course that's perfect for family dinners or special occasions.

Eggplant Parmesan

For the Eggplant
 2 medium eggplants (sliced into 1/4-inch rounds)
 1 tbsp salt (for sweating the eggplant)
 2 cups breadcrumbs (Italian-seasoned or plain)
 1 cup grated Parmesan cheese
 2 tsp dried Italian seasoning (optional)
 1 cup all-purpose flour
 2 large eggs (beaten)
 2 tbsp milk (optional, to thin the egg wash)
 ¼ cup olive oil (for frying)
For the Sauce
 3 cups marinara sauce (store-bought or homemade)
 1 tsp dried basil (optional, for flavor)
For Assembly
 2 cups shredded mozzarella cheese
 ½ cup grated Parmesan cheese
 Fresh basil leaves (for garnish)
Prepare the Eggplant
1

 

  1. Slice and Sweat:
    • Arrange the eggplant slices on a baking sheet in a single layer. Sprinkle both sides with salt and let them sit for 30 minutes to draw out moisture and bitterness.
  2. Rinse and Dry:
    • Rinse the slices under cold water and pat them dry with paper towels.
Bread the Eggplant
2

 

  1. Set Up Breading Station:
    • Place the flour in a shallow bowl, the beaten eggs and milk in another, and the breadcrumbs mixed with Parmesan and Italian seasoning in a third.
  2. Bread the Slices:
    • Coat each eggplant slice in flour, dip into the egg mixture, and then press into the breadcrumb mixture to coat evenly. Set aside on a plate.
Fry the Eggplant
3

 

  1. Heat Oil:
    • Heat olive oil in a large skillet over medium heat.
  2. Fry the Slices:
    • Fry the breaded eggplant slices in batches for 2-3 minutes per side, until golden brown. Transfer to a plate lined with paper towels to drain excess oil.
Assemble the Dish
4

 

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Layer the Ingredients:
    • In a 9x13-inch baking dish, spread a thin layer of marinara sauce. Arrange a single layer of fried eggplant slices on top, followed by more marinara sauce, a sprinkle of mozzarella, and Parmesan cheese. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
Bake
5

 

  1. Bake the Dish:
    • Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  2. Cool Slightly:
    • Let the dish rest for 5-10 minutes before serving.
Serving Suggestions
6

 

  1. Plate the Dish:
    • Serve hot, garnished with fresh basil leaves.
  2. Pairings:
    • Pair with a fresh green salad and garlic bread for a complete meal.
Pro Tips
7

 

  • Crispier Eggplant: For a lighter version, bake the breaded eggplant slices at 400°F (200°C) for 20 minutes instead of frying.
  • Make Ahead: Prepare and assemble the dish up to 24 hours in advance and bake just before serving.
  • Gluten-Free Option: Use gluten-free breadcrumbs and flour.

Nutrition Facts

4 servings

Serving size