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Espresso Tiramisu

Yields6 ServingsPrep Time20 minsTotal Time5 hrs

This Espresso Tiramisu is a classic Italian dessert that brings together bold espresso-soaked ladyfingers, a rich and velvety mascarpone filling, and a dusting of cocoa powder for a perfect bittersweet finish. The combination of creamy, coffee-infused layers with a delicate balance of sweetness and bitterness makes this a must-try dessert for coffee lovers.

Espresso Tiramisu

For the Coffee-Soaked Ladyfingers
 1 ½ cups freshly brewed espresso (or strong coffee)
 3 tbsp coffee liqueur (Kahlúa, Tia Maria, or dark rum)
 30 ladyfingers (Savoiardi biscuits)
For the Mascarpone Cream Filling
 3 large egg yolks
 ½ cup granulated sugar
 1 cup mascarpone cheese, softened
 ¾ cup heavy cream, cold
 1 tsp vanilla extract
 A pinch of salt
For Garnish
 2 tbsp unsweetened cocoa powder (for dusting)
 Dark chocolate shavings
 Coffee beans (optional, for decoration)
Brew the Espresso
1

  1. Brew a strong espresso or dark coffee and let it cool to room temperature.
  2. Stir in the coffee liqueur and set aside.
Prepare the Mascarpone Cream
2

 

 

  1. In a heatproof bowl, whisk together egg yolks and sugar.
  2. Place the bowl over a double boiler (simmering water) and whisk constantly for 4-5 minutes until the mixture becomes thick and pale.
  3. Remove from heat and let cool slightly, then whisk in the softened mascarpone cheese until smooth.
  4. In a separate bowl, whip the heavy cream with vanilla extract and a pinch of salt until soft peaks form.
  5. Gently fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Tiramisu
3

 

 

  1. Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy.
  2. Layer half of the soaked ladyfingers in the bottom of an 8x8-inch dish.
  3. Spread half of the mascarpone cream over the ladyfingers.
  4. Repeat with another layer of espresso-soaked ladyfingers, followed by the remaining mascarpone cream.
  5. Smooth the top with a spatula and refrigerate for at least 4 hours (overnight is best for enhanced flavor).
Garnish and Serve
4

 

 

  1. Dust the top generously with cocoa powder using a fine sieve.
  2. Garnish with chocolate shavings and coffee beans for extra elegance.
  3. Slice and serve chilled, with an espresso on the side for the ultimate experience
Pro Tips
5

 

 

  • For an alcohol-free version, simply omit the coffee liqueur.
  • For a firmer texture, freeze the tiramisu for 30 minutes before serving.
  • Use high-quality espresso and mascarpone for the best flavor.

Nutrition Facts

6 servings

Serving size