A crisp and bubbly cocktail that combines gin, lemon juice, and simple syrup topped with Champagne. Served in a flute or coupe, it’s bright, elegant, and refreshing—originally named after a powerful French field gun due to its punchy kick.
🍸 Style: Sparkling / Citrus-based
🌿 Flavor Profile: Dry, citrusy, slightly floral
🕰 Time to Make: 5 minutes
🥂 Glassware: Champagne flute or coupe
🧊 Method: Shaken and topped
Cocktail shaker
Jigger or measuring tool
Strainer
Fine mesh strainer (optional for clarity)
Champagne flute or coupe glass
Place your glass in the freezer or fill it with ice water while you mix.
In a cocktail shaker, add:
1 oz gin
½ oz fresh lemon juice
½ oz simple syrup
Fill the shaker with ice and shake vigorously for 10–15 seconds.
Strain into a chilled flute or coupe (fine strain for extra elegance).
Top gently with 3 oz of Champagne or dry sparkling wine.
Twist a strip of lemon peel over the glass to release its oils.
Drop it in or hang it on the rim for visual flair.
Cognac Base: For a more traditional take, use Cognac instead of gin.
Floral twist: Use elderflower liqueur or lavender syrup for a modern floral note.
Sweeter: Adjust the syrup or use Prosecco for a fruitier finish.
Batch option: Pre-mix lemon juice, gin, and syrup for a brunch party; top with bubbles when serving.
Brunch fare: Smoked salmon, goat cheese tartines, fresh fruit
Canapés: Oysters, gougères, or mini quiches
Dessert: Lemon tart, shortbread, macarons
0 servings