Learn how to make the classic French 75 cocktail, a refreshing blend of gin, lemon juice, simple syrup, and Champagne. This sparkling drink is light, zesty, and festive — perfect for brunch, weddings, or anytime you’re celebrating in style.
In a cocktail shaker, combine gin, lemon juice, and simple syrup.
Fill with ice and shake for 10–15 seconds until chilled.
Strain into a chilled Champagne flute or coupe glass.
Top with Champagne (or dry sparkling wine).
Garnish with a delicate lemon twist for an elegant finish.
Oysters or shrimp cocktail
Smoked salmon on toast points
Soft cheeses like Brie or goat cheese with honey
Mini quiches or prosciutto-wrapped melon
Its acidity and effervescence make it ideal with salty, creamy, and citrus-accented bites.
Chill your glass beforehand for the most refined experience.
Use a dry Champagne or Brut sparkling wine — avoid sweet ones.
Fresh lemon juice is key — bottled juice won’t deliver the brightness.
For a softer twist, use cognac instead of gin — an older, elegant variation.
Don’t overshake — you want chill, not dilution.
The French 75 was created in the 1910s and named after the French 75mm field gun, a weapon known for its punch — just like this drink. It gained popularity at Harry’s New York Bar in Paris and became a go-to celebratory cocktail during the roaring ‘20s.
1 servings