Blend up a creamy, refreshing Frozen Banana Daiquiri with this easy recipe featuring ripe bananas, white rum, lime juice, and a hint of sweetness. A tropical frozen cocktail that’s smooth, fruity, and perfect for summer.
Add the banana, rum, lime juice, sweetener, and ice to a blender.
Blend until smooth and creamy — about 30 seconds.
Taste and adjust sweetness or lime juice as needed.
Pour into a chilled coupe, martini, or hurricane glass.
Garnish with a banana wheel, lime wedge, or a pinch of freshly grated nutmeg for a Caribbean flair.
Grilled pineapple skewers or coconut shrimp
Banana bread or plantain chips
Mango salsa with tortilla chips
Jerk chicken or pork sliders
Key lime pie or tropical fruit salad
Its rich, tropical flavor pairs beautifully with bold, citrusy, or spiced dishes.
Use a frozen banana for best texture — it eliminates the need for too much extra ice.
Add coconut cream or vanilla to bring out dessert-like notes.
Make a batch: Multiply ingredients and blend just before serving for a party.
Want it boozier? Add a splash of dark rum float on top.
For a fun twist, try blending in pineapple chunks or mango.
The Banana Daiquiri originated in the Caribbean and gained traction in the 1940s and ‘50s as tropical flavors hit tiki bars. Smooth, sweet, and comforting, it’s a natural evolution of the classic rum-lime-sugar trio — boosted with fruit for a frozen, island-inspired treat.
1 servings