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Garlic Butter Mushrooms on Toasted Baguette

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Golden toasted baguette slices topped with sautéed mushrooms in garlicky herb butter — the perfect blend of rustic comfort and savory elegance.

Garlic Butter Mushrooms on Toasted Baguette

For the Toasted Baguette
 1 baguette, sliced into ½-inch rounds (about 12–16 slices)
 2 tbsp olive oil or melted butter
 1 clove small garlic, halved (for rubbing on toasts — optional)
For the Garlic Butter Mushrooms
 2 tbsp unsalted butter
 1 tbsp olive oil
 3 cloves garlic, finely minced
 1 small shallot, finely chopped (optional but adds depth)
 10 oz mushrooms, slicedUse cremini, baby bella, shiitake, or a wild mix
 1 tsp fresh thyme leaves
 Salt and pepper, to taste
 Splash of white wine or sherry (optional, ~1 tbsp)
 1 tbsp chopped parsley
 Optional: 1–2 teaspoons cream or truffle oil for richness
Toast the Baguette Slices
1

  1. Preheat oven to 375°F (190°C).

  2. Place baguette slices on a baking sheet.

  3. Brush lightly with olive oil or melted butter.

  4. Bake for 8–10 minutes, flipping once, until golden and crisp.

  5. Optional: Rub with a cut garlic clove while still warm for added aroma.

Sauté the Garlic Butter Mushrooms
2

  1. In a large skillet, heat butter and olive oil over medium heat.

  2. Add shallot (if using) and cook for 1–2 minutes until softened.

  3. Stir in garlic and cook for 30 seconds, just until fragrant.

  4. Add mushrooms, thyme, salt, and pepper.

  5. Cook for 8–10 minutes, stirring occasionally, until mushrooms release moisture and begin to brown.

  6. Optional: Deglaze with a splash of white wine or sherry and cook for another 1–2 minutes until mostly evaporated.

  7. Stir in parsley, and a touch of cream or truffle oil if using.

Assemble the Toasts
3

  1. Spoon warm mushroom mixture onto each toasted baguette slice.

  2. Serve immediately while warm, optionally garnished with:

    • Extra herbs

    • Shaved Parmesan

    • A drizzle of balsamic glaze or truffle oil

Make Ahead Tips
4

  • Mushroom topping can be made up to 1 day ahead and reheated gently.

  • Toasts can be prepped a few hours ahead and crisped in the oven before serving.

  • Assembled toasts are best enjoyed fresh (they can get soggy if left too long).

Flavor Variations
5

  • Add goat cheese or mascarpone underneath the mushrooms for a creamy layer.

  • Stir in a bit of spinach or kale to the mushrooms for an herby twist.

  • Use polenta rounds or puff pastry squares instead of baguette for a gluten-free or upscale version.

  • Top with fried quail egg for brunch bites.

Pairing Suggestions
6

  • Wine: Pinot Noir, dry rosé, or earthy Chianti

  • Cocktail: Dirty martini, classic negroni, or whiskey sour

  • Non-alcoholic: Mushroom broth tea, rosemary lemonade, or kombucha

Nutrition Facts

4 servings

Serving size