Zing up your cocktail routine with this Ginger Daiquiri recipe — a bold, citrusy drink made with white rum, fresh lime juice, and ginger syrup. Spicy yet refreshing, it’s a flavorful twist on the Cuban classic that’s perfect year-round.
Add rum, lime juice, and ginger syrup to a cocktail shaker with ice.
(Optional) Add a dash of bitters or ginger liqueur for complexity.
Shake hard for 10–15 seconds.
Double strain into a chilled coupe or Nick & Nora glass.
Garnish with a lime twist or a slice of candied ginger.
Spicy tuna tartare or sushi
Crispy spring rolls or Thai dumplings
Grilled chicken satay with peanut sauce
Carrot cake or ginger cookies
Roasted nuts or curry-spiced popcorn
The ginger’s spice pairs exceptionally well with Asian dishes, spice-forward flavors, or sweet-savory snacks.
Fresh ginger syrup makes a big difference — don’t rely on bottled versions.
For a more pronounced spice, muddle a thin slice of fresh ginger directly in the shaker.
Want a smoky twist? Use aged rum or a splash of mezcal.
Add a sugar-ginger rim for a festive garnish.
Works great as a pre-dinner palate waker or a zippy brunch option.
The original Daiquiri was invented in Cuba in the early 1900s, but modern variations like the Ginger Daiquiri showcase how versatile the cocktail can be. Ginger has long been used in both culinary and medicinal traditions for its warming, invigorating properties — and here, it shines in liquid form.
1 servings