Soft potato gnocchi tossed in a creamy Gorgonzola sauce with Parmesan and black pepper. This indulgent Italian main course is perfect for Valentine’s Day, date nights, or cozy dinners.
Bring a large pot of salted water to a boil.
Add gnocchi and cook until they float to the surface (2–3 minutes).
Drain and set aside, reserving a little cooking water.
In a wide pan over low to medium heat, add cream (and butter if using).
Gently heat until warm, then add crumbled Gorgonzola.
Stir continuously until the cheese melts and the sauce becomes smooth.
Add Parmesan cheese and a generous amount of black pepper.
Season lightly with salt if needed (Gorgonzola is naturally salty).
Add a splash of gnocchi water if the sauce is too thick.
Add gnocchi to the sauce and gently toss to coat evenly.
Serve immediately, garnished with herbs, walnuts, or extra Parmesan if desired.
Wine
Barbera
Pinot Noir
Dry Riesling
Sides
Arugula salad with lemon vinaigrette
Roasted broccoli or green beans
Crusty Italian bread
Starters
Cream of Asparagus Soup
Burrata with Roasted Vegetables
Choose Gorgonzola Dolce for a mild, creamy sauce
Keep heat low to prevent cheese from splitting
Walnuts add a lovely crunch and contrast
Balance richness with black pepper or nutmeg
Perfect vegetarian Valentine’s main course
2 servings