Sweet Medjool dates stuffed with creamy goat cheese and finished with crunchy pistachios. These elegant stuffed dates are a quick, no-cook appetizer perfect for Valentine’s Day, parties, or festive occasions.
Slice each date lengthwise and remove the pit if not already pitted. Be careful not to cut all the way through.
Gently open the dates and set aside.
Using a spoon or piping bag, fill each date with softened goat cheese.
Smooth the top slightly for a clean presentation.
Sprinkle chopped pistachios over the goat cheese, pressing gently so they adhere.
Drizzle lightly with honey if desired and finish with a crack of black pepper.
Garnish with thyme leaves or microgreens.
Serve immediately or chill briefly before serving.
Wine
Prosecco or Champagne
Moscato d’Asti
Dry Rosé
Cocktails
Gin & Tonic
Aperol Spritz
Pomegranate Martini
Non-Alcoholic
Sparkling water with orange peel
Mint iced tea
Medjool dates are ideal for their size and softness
Let goat cheese soften for easy filling
Add chili flakes for a sweet-heat contrast
Orange zest adds a fresh aromatic note
Perfect for Valentine’s platters, mezze boards, or pre-dinner nibbles
4 servings