Name: Grape Focaccia (Schiacciata d’Uva)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 2 ½ cups all-purpose flour; 2 ¼ tsp active dry yeast; 1 tsp sugar; ¾ tsp salt; ¾ cup warm water (110°F / 45°C); 2 tbsp olive oil, plus more for drizzling; 1 ½ cups seedless black or Concord grapes (cut in half or whole); 2 tbsp sugar (white or turbinado for crunch); Fresh rosemary leaves (optional but traditional); Olive oil, for brushing

DifficultyBeginner

CategoryDesserts

A beloved harvest-time specialty from Tuscany, Schiacciata d’Uva combines the savory chew of focaccia with the sweetness of ripe grapes and a hint of rosemary. Traditionally baked during the grape harvest (vendemmia), it’s a delicious mix of rustic bread and dessert.

Yields6 Servings

Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

For the dough

2 ½ cups all-purpose flour

2 ¼ tsp active dry yeast

1 tsp sugar

¾ tsp salt

¾ cup warm water (110°F / 45°C)

2 tbsp olive oil, plus more for drizzling

For the topping

1 ½ cups seedless black or Concord grapes (cut in half or whole)

2 tbsp sugar (white or turbinado for crunch)

Fresh rosemary leaves (optional but traditional)

Olive oil, for brushing

Activate the yeast

In a bowl, combine warm water, yeast, and sugar.
Let it sit for 5–10 minutes until foamy.

Make the dough

In a large bowl, mix flour and salt.
Add yeast mixture and olive oil. Stir to form a dough.
Knead on a floured surface for about 8 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise for 1 hour, until doubled.

Assemble the focaccia

Preheat oven to 400°F (200°C).
Gently stretch or roll dough into a rectangle or circle (~9x13 in or 23x33 cm).
Transfer to a parchment-lined baking tray.
Press grapes gently into the dough, sprinkle rosemary, then drizzle with olive oil and sugar.

Bake

Bake for 25–30 minutes, until golden and slightly crisp around the edges.
Let cool for 10 minutes before slicing.

Serving Ideas

Serve warm or at room temperature.
Enjoy as a breakfast bite, snack, or even dessert with a glass of Vin Santo or Chianti.

Tips

Concord grapes bring traditional flavor but watch for seeds!
For extra depth, add a drizzle of balsamic glaze after baking.
You can double the grape topping if you like it juicy and sweet.

Ingredients