Grilled Corn with BBQ Butter is a simple yet flavor-packed side dish featuring charred corn on the cob slathered in smoky, buttery barbecue goodness. This easy grilled corn recipe is perfect for summer cookouts, backyard BBQs, and pairing with grilled meats.
In a bowl, mix softened butter, BBQ sauce, smoked paprika, garlic powder, salt, and herbs.
Set aside at room temperature or refrigerate until ready to use.
Heat grill to medium-high heat (400–425°F / 205–220°C).
Clean and lightly oil the grates.
Brush corn lightly with oil or melted butter.
Place corn directly on grill grates.
Grill 12–15 minutes, turning every 2–3 minutes, until kernels are tender and lightly charred on all sides.
Remove corn from grill.
While hot, generously slather with BBQ butter.
Add optional cheese, chili flakes, or a squeeze of lime.
Serve immediately with extra BBQ butter on the side.
Brisket or pulled pork
BBQ chicken or ribs
Burgers and sausages
Grilled shrimp or salmon
Baked beans and coleslaw
Beer: Lager, pilsner, or wheat beer
Wine: Chardonnay, Sauvignon Blanc, or dry rosé
Non-alcoholic: Lemonade, iced tea, or sparkling water
Fresh summer corn needs minimal seasoning—let the grill do the work.
For extra smokiness, add a small wood chunk to a charcoal grill.
No grill? Roast corn at 425°F or use a grill pan.
BBQ butter can be made ahead and frozen in logs.
Leftover corn kernels are great in salads, salsas, or tacos.
6 servings