Grilled Halloumi with BBQ Honey Drizzle is a bold, vegetarian grilling recipe featuring golden, squeaky halloumi cheese finished with a smoky barbecue honey glaze. This easy grilled halloumi recipe is perfect as a BBQ appetizer, meatless main, or standout side dish—ready in minutes with big flavor.
Slice halloumi into ½-inch thick slabs.
Pat dry with paper towels.
Brush lightly with olive oil on both sides.
Whisk honey, BBQ sauce, vinegar, smoked paprika, and chili flakes.
Keep warm for easy drizzling.
Heat grill or grill pan to medium-high (400–425°F / 205–220°C).
Clean and lightly oil grates.
Place halloumi directly on grill.
Grill 2–3 minutes per side until golden grill marks form.
Do not overcook—halloumi should be crisp outside, soft inside.
Remove from grill.
Drizzle generously with BBQ honey.
Garnish with herbs, pepper, and lemon if desired.
Serve immediately (halloumi is best hot).
As a BBQ appetizer or share plate
In warm pita or flatbread with greens
Alongside grilled vegetables
As a meatless main with salad and grains
Chopped into bowls or tacos
Beer: Wheat beer, pilsner, or light lager
Wine: Sauvignon Blanc, rosé, or Pinot Gris
Non-alcoholic: Sparkling water with citrus, lemonade, or iced tea
Halloumi doesn’t melt—perfect for grilling.
Don’t salt the cheese; it’s already salty.
Use moderate heat to avoid burning.
Add chili crisp or hot honey for a spicy finish.
Leftovers reheat best in a skillet or air fryer.
4 servings