Grilled Lamb Chops with BBQ Glaze are tender, juicy chops grilled over high heat and finished with a sweet-smoky barbecue glaze. This easy grilled lamb chop recipe delivers bold flavor, beautiful char, and restaurant-quality results—perfect for backyard grilling, special dinners, or impressing guests.
Pat lamb chops dry with paper towels.
Rub lightly with olive oil.
Season evenly with salt and pepper.
Let rest at room temperature for 15–20 minutes.
In a small bowl, whisk together BBQ sauce, vinegar, honey, mustard, garlic, smoked paprika, and herbs.
Reserve 2–3 tablespoons for finishing.
Heat grill to high heat (450–500°F / 230–260°C).
Clean and oil grates well.
Place chops over direct heat.
Grill 3–4 minutes per side for medium-rare.
Brush with BBQ glaze during the final minute on each side.
Doneness Guide
Medium-rare: 130–135°F
Medium: 140–145°F
Remove chops from grill.
Brush lightly with reserved glaze.
Rest 5 minutes before serving.
Grilled asparagus or broccolini
Roasted or grilled potatoes
Couscous or herbed rice
Greek salad or simple green salad
Grilled corn or zucchini
Beer: Amber ale or brown ale
Wine: Syrah, Cabernet Sauvignon, or Malbec
Non-alcoholic: Sparkling water with lemon, iced tea, or pomegranate juice
Lamb chops cook fast—have everything ready before grilling.
High heat = great char, but glaze late to avoid burning sugars.
Rib chops are more tender; loin chops are meatier—both work great.
Add chipotle powder to the glaze for a smoky heat kick.
Leftover chops slice beautifully into salads or wraps.
4 servings