Indulge in succulent grilled lobster tails topped with a rich, zesty lemon herb butter. This gourmet seafood dish is perfect for special occasions or a luxurious dinner at home, bringing restaurant-quality flavor to your backyard grill.
In a small bowl, combine softened butter, garlic, lemon zest, lemon juice, parsley, and optional herbs. Mix well until smooth. Set aside.
Using kitchen shears, cut the top shell of each lobster tail lengthwise down the center, stopping at the base.
Gently pull the meat out of the shell, resting it on top while keeping it attached at the base (butterflied style).
Pat dry with paper towels, then brush with olive oil. Season with salt, pepper, and a pinch of paprika if using.
Preheat grill to medium-high heat (about 400°F / 200°C).
Place lobster tails flesh-side down on the grill and cook for 4–5 minutes.
Flip and spoon lemon herb butter over the lobster meat.
Grill for another 4–5 minutes or until the meat is opaque and slightly charred.
Transfer to a platter and brush with any remaining lemon butter. Garnish with lemon wedges and extra herbs.
Wine: Chardonnay, Sauvignon Blanc, or Champagne
Side Dishes: Garlic mashed potatoes, grilled asparagus, or a citrusy arugula salad
Bread: Crusty baguette or warm dinner rolls
Use fresh lobster tails for best results, but frozen can work if fully thawed.
Be careful not to overcook—lobster becomes rubbery when overdone.
The lemon butter can be made in advance and refrigerated for up to 5 days.
Add a touch of crushed red pepper to the butter for a slight kick.
4 servings