Combine Ingredients:

• In a small bowl, mix the softened butter, minced garlic, parsley, lemon juice, lemon zest, smoked paprika, salt, and pepper until well combined.

Chill the Butter:

• Place the garlic butter in the refrigerator for 10-15 minutes to firm up slightly, making it easier to handle.

Preheat the Grill:

• Preheat the grill to medium-high heat (400°F / 200°C).

Shuck the Oysters:

• Using an oyster knife, carefully shuck the oysters, keeping the meat intact and discarding the top shell.

• Place each oyster on a grill-safe tray or oyster rack or use a layer of crumpled aluminum foil to keep the oysters stable.

Add Garlic Butter:

• Spoon 1-2 teaspoons of garlic butter over each oyster, ensuring even coverage.

Optional – Add Parmesan:

• If desired, sprinkle a small amount of grated Parmesan cheese over each oyster for extra richness.

Grill the Oysters:

• Place the tray or oyster rack on the grill.

• Close the lid and cook for 8-10 minutes, or until the butter is melted, the edges of the oysters curl, and the cheese (if using) is golden brown.

Monitor Closely:

• Keep a close eye on the oysters to prevent overcooking, as they can become rubbery.

Plate the Oysters:

• Carefully transfer the oysters to a serving platter using tongs.

Garnish and Serve:

• Squeeze fresh lemon juice over the oysters and garnish with extra chopped parsley.

• Serve immediately with lemon wedges on the side.