Grilled Pineapple with Brown Sugar and Cinnamon is a simple, naturally sweet dessert made by caramelizing fresh pineapple over the grill. This easy grilled pineapple recipe is perfect for BBQs, summer cookouts, and as a warm, smoky finish to grilled meats.
Heat grill to medium-high heat (400–425°F / 205–220°C).
Clean and lightly oil grates to prevent sticking.
Brush pineapple slices lightly with melted butter.
In a small bowl, mix brown sugar, cinnamon, and salt.
Sprinkle mixture evenly over both sides of pineapple.
Place pineapple directly on grill grates.
Grill 3–5 minutes per side, until grill marks form and sugar caramelizes.
Flip carefully to keep slices intact.
Remove from grill and rest 1–2 minutes.
Drizzle with honey or squeeze of lime if desired.
Serve warm.
As a BBQ dessert on its own
Over vanilla ice cream or pound cake
Alongside grilled pork chops, ham, or chicken
Chopped into tacos, bowls, or fruit salsa
Cocktails: Piña colada, rum punch, or margarita
Wine: Moscato, Riesling, or late-harvest white
Non-alcoholic: Pineapple juice, lemonade, or iced hibiscus tea
Ripe pineapple = sweeter results (golden color, fragrant base).
Don’t move pineapple too early—let caramelization happen.
Grill rings for presentation, spears for easier flipping.
Sprinkle a pinch of chili powder for sweet-heat contrast.
Leftovers are fantastic chopped into yogurt, oatmeal, or smoothies.
4 servings