Grilled Steak with BBQ Butter is a bold, steakhouse-style recipe featuring perfectly grilled steaks finished with a smoky, garlicky barbecue butter that melts into every bite. This easy grilled steak recipe delivers big flavor with minimal ingredients—ideal for backyard grilling and special dinners.
In a bowl, mix all BBQ butter ingredients until smooth.
Spoon onto parchment paper, roll into a log, and refrigerate until firm (or use immediately if soft).
Remove steaks from fridge 30 minutes before grilling.
Pat dry and rub with olive oil.
Season generously with salt and pepper.
Heat grill to high heat (450–500°F / 230–260°C).
Clean and oil grates well.
Place steaks over direct heat.
Grill 3–5 minutes per side depending on thickness and doneness:
Rare: 120–125°F
Medium-rare: 130–135°F
Medium: 140–145°F
Remove steaks from grill.
Immediately top each steak with a thick slice of BBQ butter.
Tent loosely and rest 5–10 minutes.
Slice against the grain.
Spoon melted BBQ butter over the steak just before serving.
Grilled asparagus or broccolini
Garlic mashed potatoes
Baked potatoes with sour cream
Grilled corn on the cob
Simple green salad
Beer: IPA, stout, or amber ale
Wine: Cabernet Sauvignon, Malbec, or Syrah
Non-alcoholic: Sparkling water with lime, cola, or iced tea
Thick steaks grill better—avoid thin cuts.
Don’t move the steak too much; let a crust form.
Resting is non-negotiable for juicy results.
Add chipotle powder or bourbon to the butter for extra depth.
Leftover BBQ butter is fantastic on burgers, corn, or roasted veggies.
2 servings