Honey Garlic Glazed Pork Chops

For the Pork Chops

4 bone-in or boneless pork chops (about 1-inch thick)

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp paprika

1 tbsp olive oil

1 tbsp unsalted butter

For the Honey Garlic Sauce

¼ cup honey

3 cloves garlic (minced)

¼ cup soy sauce

2 tbsp apple cider vinegar

1 tsp Dijon mustard (optional, for added depth)

1 tsp cornstarch (mixed with 1 tablespoon water, for thickening)

For Garnish and Serving

Fresh parsley (chopped)

Roasted vegetables or mashed potatoes

Season and Sear the Pork Chops

Prepare the Pork Chops:
- Pat the pork chops dry with paper towels.
- Season both sides with salt, black pepper, garlic powder, and paprika.
Heat the Pan:
- In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat.
Sear the Pork Chops:
- Cook for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.

Make the Honey Garlic Sauce

Sauté the Garlic:
- In the same skillet, reduce heat to medium and add minced garlic. Cook for 30 seconds until fragrant.
Add Sauce Ingredients:
- Stir in honey, soy sauce, apple cider vinegar, and Dijon mustard (if using).
- Simmer for 2-3 minutes, stirring occasionally.
Thicken the Sauce (Optional):
- Stir in the cornstarch slurry and cook for 1 more minute until the sauce thickens.

Coat and Serve

Return Pork Chops to the Pan:
- Coat the pork chops in the honey garlic sauce and let them cook for 2 minutes, flipping once to absorb the flavors.
Garnish and Serve:
- Sprinkle with fresh parsley and serve immediately with roasted vegetables or mashed potatoes.

Serving Suggestions

For Extra Juiciness: Let the pork chops rest for 5 minutes before serving.
For Grilled Pork Chops: Grill over medium-high heat for 4-5 minutes per side, then brush with the honey garlic sauce.
Make It Spicy: Add a pinch of red pepper flakes for a bit of heat.