Spiced hot cross buns, sliced and stuffed with ham, cheese, and honey mustard, then baked until golden and melty. Sweet meets savory for a delightful Easter brunch bite.
Preheat oven to 350°F (175°C).
Slice hot cross buns in half horizontally (like slider rolls). Place the bottom halves into a lightly greased baking dish.
Spread honey mustard over the bun bottoms.
Layer each with a slice of ham and a slice of cheese.
Place the top halves of the buns over the filling to close the sliders.
Brush melted butter evenly over the tops of the buns.
Sprinkle with poppy seeds (optional) for a festive touch.
Cover dish loosely with foil and bake for 15 minutes, until cheese is melted.
Remove foil and bake for another 5 minutes to lightly crisp the tops.
Serve warm, pulling sliders apart for easy sharing.
Perfect for Easter brunch, picnics, or spring gatherings.
Serve with a side of spring greens salad, fruit platter, or deviled eggs.
Pair with a sparkling mimosa or light iced tea.
Vegetarian version: Use roasted veggies (like zucchini, bell peppers, and mushrooms) with cheese.
Extra Easter flair: Add pineapple slices with the ham for a sweet-and-savory “Hawaiian” twist.
Make-ahead: Assemble sliders a few hours before serving, cover, and refrigerate. Bake just before guests arrive.
Mini party bites: Use mini hot cross buns or cut full-sized ones into quarters for bite-sized appetizers.
12 servings