Italian Zeppole (Fried Doughnuts)

Zeppole are light, airy, and crispy Italian fried doughnuts, traditionally served during festivals and holidays. These golden, pillowy pastries are dusted with powdered sugar and can be filled with custard, Nutella, or ricotta. Enjoy them warm with a side of chocolate sauce or espresso for an authentic Italian experience!

For the Dough

1 cup (240ml) warm water or milk (about 110°F/45°C)

1 packet (2 ¼ teaspoons) active dry yeast

2 tbsp granulated sugar

2 cups (250g) all-purpose flour

½ tsp salt

1 tsp vanilla extract

1 tsp lemon zest (optional, for aroma)

1 large egg

2 tsp unsalted butter, melted

For Frying

Vegetable oil, for deep frying (about 3-4 cups)

For Topping

½ cup (60g) powdered sugar

1 tsp cinnamon (optional)

For Serving (Optional)

Chocolate dipping sauce

Honey or caramel drizzle

Espresso or coffee

Activate the Yeast

In a bowl, combine warm water (or milk), sugar, and yeast.
Let it sit for 5-10 minutes until it becomes frothy (this means the yeast is active).

Prepare the Dough

Mix Dry Ingredients:
- In a large bowl, whisk flour and salt.
Combine Wet Ingredients:
- Add egg, vanilla extract, melted butter, and lemon zest to the yeast mixture.
Form the Dough:
- Slowly incorporate the wet ingredients into the dry mixture.
- Mix until you get a sticky, smooth dough.
Let it Rise:
- Cover the bowl with a kitchen towel and let the dough rise for 1 hour (until doubled in size).

Fry the Zeppole

Heat the Oil:
- In a deep pan, heat vegetable oil to 350°F (175°C).
Scoop the Dough:
- Using a spoon or ice cream scoop, drop small tablespoon-sized portions of dough into the hot oil.
Fry Until Golden:
- Cook for 2-3 minutes per side, flipping until golden brown.
Drain and Cool:
- Remove from oil and place on a paper towel-lined plate to absorb excess oil.

Coat and Serve

Dust with Powdered Sugar:
- While still warm, sprinkle with powdered sugar.
Serve with Dipping Sauce:
- Pair with chocolate sauce, honey, or Nutella.
Enjoy with Coffee or Espresso:
- A perfect Italian pairing!

Pro Tips

For Extra Flavor: Add a dash of cinnamon or nutmeg to the dough.
For Stuffed Zeppole: Pipe custard, ricotta, or Nutella inside once cooled.
To Keep Crispy: Serve immediately while warm.

Print Options:

Italian Zeppole (Fried Doughnuts)