Lemon-Herb Baked Cod Sliders are light, flaky, and full of fresh Mediterranean flavor. These mini sandwiches feature tender baked cod fillets seasoned with zesty lemon and herbs, served on soft slider buns with a creamy garlic aioli and crisp slaw. Perfect for casual get-togethers, garden parties, or weeknight dinners with flair.
Yields 8 Servings Servings Quarter (2 Servings) Half (4 Servings) Default (8 Servings) Double (16 Servings) Triple (24 Servings) Prep Time 20 minsCook Time 20 minsTotal Time 40 minsMakes 8 sliders
For the Cod
1 lb cod fillet, cut into slider-sized portions
2 tbsp olive oil
1 tbsp lemon zest
2 tbsp lemon juice
1 tsp garlic powder
½ tsp smoked paprika (optional)
1 tsp dried oregano or Italian seasoning
Salt & black pepper, to taste
For the Garlic Aioli
½ cup mayonnaise
1 clove garlic, finely grated or crushed
1 tbsp lemon juice
1 tsp Dijon mustard
Salt and pepper to taste
For the Slaw (Optional but recommended)
1 cup shredded cabbage or slaw mix
2 tbsp Greek yogurt or mayo
1 tsp lemon juice
Pinch of salt and pepper
To Assemble
8 slider buns or mini brioche rolls
Lettuce leaves, sliced cucumber, or pickled onions (optional)
Fresh dill or parsley for garnish
Preheat & Marinate the Cod
1
Preheat oven to 400°F (200°C) .
In a small bowl, mix olive oil, lemon zest, lemon juice, garlic powder, oregano, paprika, salt, and pepper.
Pat the cod dry and coat with the lemon-herb mixture.
Let marinate for 10–15 minutes while preparing the aioli and slaw.
Make the Garlic Aioli
2
In a bowl, whisk together mayonnaise, garlic, lemon juice, mustard, salt, and pepper.
Chill until ready to use. (Can be made up to 3 days ahead.)
Prepare the Slaw (Optional)
3
Toss shredded cabbage with yogurt, lemon juice, salt, and pepper.
Let sit for 5–10 minutes to soften slightly.
Bake the Cod
4
Arrange cod pieces on a parchment-lined baking sheet.
Bake for 12–15 minutes , or until the fish flakes easily with a fork and is opaque throughout.
Optional: broil for the last minute to slightly crisp the top.
Assemble the Sliders
5
Toast the slider buns lightly if desired.
Spread garlic aioli on both halves of each bun.
Add a piece of cod, a spoonful of slaw or lettuce, and any extras like cucumber slices or pickled onions.
Top with bun, secure with a skewer or cocktail pick, and serve warm.
Serving Suggestions
Variations
7
Make it spicy: Add harissa or sriracha to the aioli.
Add crunch: Include a slice of dill pickle or a sprinkle of crispy onions.
Low-carb option: Serve on lettuce cups instead of buns.
Ingredients Makes 8 sliders
For the Cod
1 lb cod fillet, cut into slider-sized portions
2 tbsp olive oil
1 tbsp lemon zest
2 tbsp lemon juice
1 tsp garlic powder
½ tsp smoked paprika (optional)
1 tsp dried oregano or Italian seasoning
Salt & black pepper, to taste
For the Garlic Aioli
½ cup mayonnaise
1 clove garlic, finely grated or crushed
1 tbsp lemon juice
1 tsp Dijon mustard
Salt and pepper to taste
For the Slaw (Optional but recommended)
1 cup shredded cabbage or slaw mix
2 tbsp Greek yogurt or mayo
1 tsp lemon juice
Pinch of salt and pepper
To Assemble
8 slider buns or mini brioche rolls
Lettuce leaves, sliced cucumber, or pickled onions (optional)
Fresh dill or parsley for garnish
Directions Preheat & Marinate the Cod
1
Preheat oven to 400°F (200°C) .
In a small bowl, mix olive oil, lemon zest, lemon juice, garlic powder, oregano, paprika, salt, and pepper.
Pat the cod dry and coat with the lemon-herb mixture.
Let marinate for 10–15 minutes while preparing the aioli and slaw.
Make the Garlic Aioli
2
In a bowl, whisk together mayonnaise, garlic, lemon juice, mustard, salt, and pepper.
Chill until ready to use. (Can be made up to 3 days ahead.)
Prepare the Slaw (Optional)
3
Toss shredded cabbage with yogurt, lemon juice, salt, and pepper.
Let sit for 5–10 minutes to soften slightly.
Bake the Cod
4
Arrange cod pieces on a parchment-lined baking sheet.
Bake for 12–15 minutes , or until the fish flakes easily with a fork and is opaque throughout.
Optional: broil for the last minute to slightly crisp the top.
Assemble the Sliders
5
Toast the slider buns lightly if desired.
Spread garlic aioli on both halves of each bun.
Add a piece of cod, a spoonful of slaw or lettuce, and any extras like cucumber slices or pickled onions.
Top with bun, secure with a skewer or cocktail pick, and serve warm.
Serving Suggestions
Variations
7
Make it spicy: Add harissa or sriracha to the aioli.
Add crunch: Include a slice of dill pickle or a sprinkle of crispy onions.
Low-carb option: Serve on lettuce cups instead of buns.
Lemon-Herb Baked Cod Sliders
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