Lemon-Herb Baked Cod Sliders are light, flaky, and full of fresh Mediterranean flavor. These mini sandwiches feature tender baked cod fillets seasoned with zesty lemon and herbs, served on soft slider buns with a creamy garlic aioli and crisp slaw. Perfect for casual get-togethers, garden parties, or weeknight dinners with flair.
Preheat oven to 400°F (200°C).
In a small bowl, mix olive oil, lemon zest, lemon juice, garlic powder, oregano, paprika, salt, and pepper.
Pat the cod dry and coat with the lemon-herb mixture.
Let marinate for 10–15 minutes while preparing the aioli and slaw.
In a bowl, whisk together mayonnaise, garlic, lemon juice, mustard, salt, and pepper.
Chill until ready to use. (Can be made up to 3 days ahead.)
Toss shredded cabbage with yogurt, lemon juice, salt, and pepper.
Let sit for 5–10 minutes to soften slightly.
Arrange cod pieces on a parchment-lined baking sheet.
Bake for 12–15 minutes, or until the fish flakes easily with a fork and is opaque throughout.
Optional: broil for the last minute to slightly crisp the top.
Toast the slider buns lightly if desired.
Spread garlic aioli on both halves of each bun.
Add a piece of cod, a spoonful of slaw or lettuce, and any extras like cucumber slices or pickled onions.
Top with bun, secure with a skewer or cocktail pick, and serve warm.
Serve with:
Sweet potato fries
A green salad with lemon vinaigrette
Cucumber-mint lemonade or crisp white wine (like Sauvignon Blanc)
Perfect for picnics, game day, or meal prep — cod can be portioned and reheated for lunch sliders.
Make it spicy: Add harissa or sriracha to the aioli.
Add crunch: Include a slice of dill pickle or a sprinkle of crispy onions.
Low-carb option: Serve on lettuce cups instead of buns.
8 servings