The Long Island Iced Tea is a powerful and refreshing cocktail that packs a punch. Despite its name, it contains no actual tea. Instead, it’s a mix of several spirits combined with sour mix and cola, giving it a tea-like appearance. This cocktail is perfect for summer parties and gatherings.
Cocktail shaker
Hawthorne strainer
Highball or Collins glass
Cocktail stirrer
Straw
Prepare the Glass:
Fill a highball or Collins glass with ice and set aside.
Combine Ingredients:
In a cocktail shaker, add vodka, rum, gin, tequila, triple sec, lemon juice, and simple syrup.
Fill the shaker with ice and shake vigorously for 15-20 seconds.
Strain and Pour:
Strain the mixture into the prepared glass filled with ice.
Top Off:
Top off with a splash of cola for that signature "iced tea" appearance.
Garnish and Serve:
Garnish with a lemon wedge on the rim of the glass.
Add a mint sprig for a refreshing aroma.
Insert a straw and serve immediately.
Serve immediately while the cocktail is cold and the carbonation from the cola is fresh.
The drink is typically served in a tall glass to accommodate all the ingredients and ice.
Appetizers: Spicy buffalo wings, nachos, or mozzarella sticks.
Main Course: BBQ ribs, cheeseburgers, or grilled chicken tacos.
Dessert: Lemon sorbet, chocolate brownie, or vanilla ice cream.
Stronger Long Island Iced Tea: Increase each spirit to 0.75 oz for a more potent version.
Peach Long Island Iced Tea: Add 0.5 oz peach schnapps for a fruity twist.
Blue Long Island Iced Tea: Replace cola with lemon-lime soda and add 0.5 oz blue curaçao.
Texas Tea: Add 0.5 oz bourbon for an extra layer of complexity.
Virgin Long Island Iced Tea: Omit the alcohol and increase the lemon juice, simple syrup, and cola for a refreshing mocktail.
The Long Island Iced Tea was reportedly invented in the 1970s by bartender Robert "Rosebud" Butt during a contest to create a new mixed drink using triple sec.
Despite its high alcohol content, the cocktail is deceptively smooth, making it a popular party drink.
0 servings