Print Options:

Mai Tai Swizzle

Yields1 Serving

The Mai Tai Swizzle is a tropical, layered version of the classic Mai Tai, featuring rich dark rum, bright citrus, orgeat syrup, and a touch of bitters. Served over crushed ice and vigorously swizzled, it’s both visually striking and immensely refreshing—a perfect tiki cocktail.

📋 Cocktail Overview

Mai Tai Swizzle

Ingredients
 1 oz dark rum (e.g., Jamaican or Demerara rum)
 1 oz aged rum (e.g., Appleton Estate, Plantation 5-Year)
 ¾ oz fresh lime juice (about half a lime)
 ½ oz orgeat syrup (almond syrup)
 ½ oz orange curaçao (or triple sec)
 ¼ oz simple syrup (optional, adjust for sweetness)
 2 dashes Angostura bitters
 Crushed ice, to fill the glass
 Garnish: Fresh mint sprig, lime wheel, orchid flower (optional)
Equipment
1

  • Swizzle stick (or bar spoon)

  • Jigger or measuring tool

  • Citrus juicer or reamer

  • Tall glass or tiki mug

  • Crushed ice

Instructions
2

1. Prepare the Glass

  • Fill a tall glass or tiki mug with crushed ice and set aside.

2. Build the Cocktail

  • In the glass, add:

    • 1 oz dark rum

    • 1 oz aged rum

    • ¾ oz fresh lime juice

    • ½ oz orgeat syrup

    • ½ oz orange curaçao

    • ¼ oz simple syrup (optional, to taste)

3. Swizzle & Chill

  • Insert a swizzle stick or bar spoon and swirl rapidly to mix and chill the ingredients.

  • The glass should frost over slightly, indicating it’s well-chilled.

4. Add Bitters & Top with Ice

  • Add 2 dashes of Angostura bitters over the top.

  • Pack the glass with more crushed ice, mounding it high.

5. Garnish & Finish

  • Garnish with a fresh mint sprig, lightly slapping it to release its aroma.

  • Add a lime wheel and, for a true tiki vibe, a bright orchid flower.

  • Serve with a straw for easy sipping.

Tips & Variations
3

  • Spicy Swizzle: Add a dash of cinnamon syrup or falernum for extra warmth and spice.

  • Fruity Twist: Float a splash of pineapple juice for added tropical sweetness.

  • Rum Blend: Use a mix of Jamaican and Demerara rums for a richer, more complex profile.

  • Bold Bitters: Substitute Angostura with Tiki bitters for more intense spice notes.

  • Frozen Mai Tai Swizzle: Blend the ingredients with ice for a frosty, beach-ready version.

Pairing Suggestions
4

  • Appetizers: Coconut shrimp, jerk chicken skewers, or crab rangoons

  • Snacks: Spiced nuts, plantain chips, or pineapple salsa

  • Dessert: Banana fritters, pineapple upside-down cake, or dark chocolate

Nutrition Facts

0 servings

Serving size