This Mango Shrimp Ceviche Spoon recipe is a vibrant and elegant appetizer, featuring citrus-marinated shrimp tossed with sweet mango, red onion, and fresh herbs. Served in tasting spoons, these tropical bites are perfect for cocktail parties and summer events.
Bring a pot of salted water to a boil. Add shrimp and cook for 1–2 minutes, just until opaque.
Immediately transfer to an ice bath to stop cooking.
Dice shrimp into small bite-sized pieces once cooled.
In a glass or ceramic bowl, combine shrimp with lime juice and lime zest.
Let marinate in the fridge for 15–30 minutes. The citrus will continue to “cook” the shrimp and infuse it with flavor.
Dice mango, red onion, jalapeño, cucumber, and bell pepper finely and uniformly.
After marinating, drain most of the lime juice from the shrimp (leave a little for flavor), and mix in the fruits, veggies, and chopped cilantro.
Season with salt and pepper to taste.
Spoon about 1 heaping teaspoon of ceviche into each tasting spoon.
Garnish with cilantro or microgreens and an extra dot of lime or chili oil if desired.
Serve chilled and immediately.
Drinks:
Sparkling Rosé
Dry Riesling
Classic Mojito or a Mango Margarita
Other Canapés to Pair:
Guacamole Deviled Eggs
Tuna Tartare on Wonton Crisps
Coconut Shrimp Skewers
Freshness first: Use high-quality, fresh shrimp and ripe mango for the best flavor.
Don’t skip the ice bath! It stops the cooking and keeps shrimp tender.
Spoon alternatives: Use endive leaves, mini tostadas, or even cucumber rounds if you don’t have tasting spoons.
Make-ahead: You can prep all ingredients and assemble right before serving. Avoid adding avocado too early as it may brown.
20 servings