Make the perfect Margarita cocktail at home with this easy and authentic recipe. Made with tequila, fresh lime juice, and orange liqueur, this bright and tangy classic is served over ice or straight up, with or without a salted rim. Ideal for taco night, summer lounging, or festive gatherings.
Salt the rim (optional): Run a lime wedge around the rim of your glass, then dip it into kosher salt. Set aside.
Fill a shaker with ice.
Add tequila, lime juice, orange liqueur, and agave syrup (if using).
Shake vigorously for 15 seconds until the shaker is cold and frosty.
Strain into a rocks glass over fresh ice, or serve “up” in a chilled coupe glass.
Garnish with a lime wheel or wedge.
Tacos (fish, chicken, or shrimp)
Guacamole and tortilla chips
Ceviche
Chili-lime peanuts or mango
Grilled corn with cotija cheese
The Margarita's tang and tequila bite pair beautifully with bold, spicy, and citrus-accented foods.
Use fresh lime juice only — bottled just won’t do.
Tequila matters: Use a good-quality blanco tequila made with 100% agave for best flavor.
Salted rim is optional, but don’t overdo it — coarse kosher salt or a chili-lime blend works well.
For a spicy twist, add muddled jalapeño before shaking.
Prefer it frozen? Blend all ingredients with ice until smooth.
The Margarita’s true origin is a bit of a mystery, with multiple legends from Mexico and the U.S. dating back to the 1930s and '40s. No matter the story, its legacy is clear — it's one of the most beloved cocktails worldwide, especially when paired with good food and sunshine.
1 servings