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Meyer Lemon Ricotta Cheesecake

Yields8 ServingsPrep Time20 minsCook Time1 hrTotal Time5 hrs 20 mins

This Meyer Lemon Ricotta Cheesecake is a lighter, fluffier take on traditional cheesecake, featuring creamy ricotta cheese, zesty Meyer lemon, and a delicate crust. The natural sweetness of Meyer lemons balances beautifully with the tangy ricotta and silky texture, making this a refreshing yet decadent dessert.

Meyer Lemon Ricotta Cheesecake

For the Crust
 1 ½ cups (150g) graham cracker crumbs
 ¼ cup (50g) granulated sugar
 ½ tsp salt
 6 tbsp (85g) unsalted butter, melted
For the Cheesecake Filling
 2 cups (475g) whole milk ricotta cheese
 8 oz (225g) cream cheese, softened
 ¾ cup (150g) granulated sugar
 2 tsp Meyer lemon zest
 ½ cup (120ml) Meyer lemon juice
 3 large eggs
 1 tsp vanilla extract
 ¼ cup (30g) all-purpose flour
 ½ tsp salt
For Garnish
 Thinly sliced Meyer lemons
 Powdered sugar
 Drizzle of honey (optional)
 Fresh mint sprigs (optional)
Prepare the Crust
1

 

  1. Preheat Oven:
    • Set oven to 325°F (163°C).
  2. Mix the Crust Ingredients:
    • In a bowl, mix graham cracker crumbs, sugar, salt, and melted butter.
  3. Press into Pan:
    • Press the mixture into the bottom of a 9-inch springform pan.
  4. Pre-bake the Crust:
    • Bake for 10 minutes until lightly golden, then let cool.
Make the Cheesecake Filling
2

 

  1. Blend Ricotta Until Smooth:
    • In a food processor or blender, blend ricotta cheese until smooth.
  2. Combine with Cream Cheese:
    • In a mixing bowl, beat ricotta, softened cream cheese, and sugar until fluffy.
  3. Add Flavorings:
    • Mix in Meyer lemon zest, lemon juice, and vanilla extract.
  4. Incorporate Eggs and Flour:
    • Add eggs one at a time, mixing gently.
    • Stir in flour and salt until just combined.
Assemble and Bake
3

 

  1. Pour the Filling Over the Crust.
  2. Smooth the Top with a Spatula.
  3. Bake for 50-60 Minutes:
    • Bake until edges are set but the center slightly jiggles.
  4. Cool Gradually:
    • Let cool in the oven for 15 minutes with the door ajar, then transfer to room temperature.
Chill and Serve
4

 

  1. Refrigerate for at Least 4 Hours (or Overnight).
  2. Top with Thinly Sliced Meyer Lemons and Powdered Sugar.
  3. Drizzle with Honey and Garnish with Fresh Mint (optional).
  4. Slice and Serve Chilled!

Nutrition Facts

8 servings

Serving size