These Mini Bresaola Rolls are a light yet luxurious appetizer — thin slices of air-dried beef wrapped around peppery arugula, shaved Parmigiano-Reggiano, and a touch of lemon zest. Drizzled with olive oil and a hint of balsamic glaze, they’re salty, savory, and wonderfully fresh — perfect for antipasto platters, aperitivo hour, or elegant hors d’oeuvres.
In a small bowl, toss the arugula with olive oil, lemon juice, lemon zest, and black pepper.
Add the shaved parmesan and gently mix.
Lay out each bresaola slice on a flat surface.
Place a small bundle of dressed arugula and cheese toward one end.
Roll up tightly, like a cigar, and place seam-side down.
Arrange on a serving platter.
Drizzle with a touch more olive oil or a few drops of balsamic glaze.
Sprinkle with additional lemon zest or fresh pepper if desired.
A glass of Prosecco or light red wine like Dolcetto or Pinot Noir
Marinated olives or artichoke hearts
Crostini or breadsticks for texture contrast
4 servings