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Mini Chicken Caesar Bites

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

A delightful twist on the classic Caesar salad, these Mini Chicken Caesar Bites are perfect for parties, hors d'oeuvres, or even as a fun appetizer course. Crisp romaine leaves cradle tender grilled chicken, crunchy croutons, shaved Parmesan, and a creamy Caesar drizzle—all in one perfect bite!

Mini Chicken Caesar Bites

For the Chicken
 1 boneless, skinless chicken breast
 1 tbsp olive oil
 ½ tsp garlic powder
 ½ tsp paprika
 Salt & pepper to taste
For the Caesar Dressing
 ¼ cup mayonnaise
 1 tsp Dijon mustard
 1 ½ tbsp lemon juice
 1 clove garlic, minced
 2 anchovy fillets, finely chopped (optional)
 2 tbsp grated Parmesan cheese
 Salt and freshly ground black pepper to taste
 16 small romaine lettuce leaves (inner hearts work best)
 ¼ cup shaved Parmesan
 ¼ cup crunchy croutons, roughly crushed
 Freshly cracked pepper for garnish
Prepare the Chicken
1

  1. Slice the chicken breast into small bite-sized cubes or strips.

  2. In a bowl, toss chicken with olive oil, garlic powder, paprika, salt, and pepper.

  3. Grill or sauté over medium-high heat for about 7–8 minutes or until golden and fully cooked. Let rest slightly before assembling.

Make the Caesar Dressing
2

  1. In a small bowl, whisk together mayo, mustard, lemon juice, minced garlic, anchovies (if using), Parmesan, and a pinch each of salt and pepper.

  2. Taste and adjust seasoning. You want it bold and tangy!

Assemble the Bites
3

  1. Lay out the romaine leaves on a platter.

  2. Add a piece of chicken to each leaf.

  3. Drizzle with Caesar dressing.

  4. Top with shaved Parmesan and crushed croutons.

  5. Finish with a crack of black pepper.

Tips & Variations
4

  • Make it gluten-free: Use GF croutons or omit.

  • Go dairy-free: Substitute vegan mayo and skip the Parmesan.

  • Add a twist: Top with a cherry tomato half or a sprinkle of crispy bacon bits.

Nutrition Facts

4 servings

Serving size