These Mini Chicken Satay Sticks with Peanut Sauce are bold, bite-sized skewers marinated in fragrant spices and grilled to juicy perfection. Served with a creamy, savory-sweet peanut dipping sauce, they're the ultimate crowd-pleasing appetizer for parties and entertaining.
In a bowl, whisk together all marinade ingredients.
Add chicken pieces and toss to coat.
Cover and marinate in the fridge for 30 minutes to 2 hours.
Combine all sauce ingredients in a small saucepan.
Warm over low heat, whisking until smooth and creamy.
Adjust with water for desired consistency. Keep warm.
Thread 1–2 chicken pieces per mini skewer.
Grill or pan-sear over medium-high heat for 2–3 minutes per side, or until golden and fully cooked.
Brush lightly with reserved marinade (if unused), and let rest briefly.
Plate skewers with a bowl of peanut sauce for dipping.
Garnish with chopped peanuts, cilantro, and lime wedges.
Drinks:
Thai iced tea or lemongrass cooler
Riesling or Gewürztraminer (off-dry)
Lager, pilsner, or yuzu-infused beer
Sake mojito or ginger-lime spritz
Other Asian-Inspired Bites:
Kimchi & Cheddar Arancini Balls
Cucumber Cups with Sesame Crab
Mini Shrimp Summer Rolls
Chicken thighs stay juicier and are more forgiving than breasts.
Marinate longer for deeper flavor (up to overnight).
Make it vegan: Use tofu or seitan strips and coconut aminos instead of soy sauce.
No grill? Use a grill pan or oven broiler — or air-fry for 8 minutes at 375°F.
Spice it up: Add chili flakes or extra curry paste to the sauce for more heat.
20 servings