Inspired by the classic Cuban sandwich, these sliders are stacked with layers of savory mojo pork, ham, Swiss cheese, pickles, and mustard, all pressed together on soft slider buns. They're bite-sized and bold in flavor—perfect for parties, game nights, or a festive snack.
Warm the mojo pork in a skillet with a little olive oil, if cold.
Slice slider buns in half horizontally, keeping the bottoms and tops intact for assembly.
Preheat oven to 350°F (175°C).
Place bottom halves of the buns on a parchment-lined baking sheet.
Spread a thin layer of mustard on each bottom bun.
Layer in order: mojo pork, ham slices, Swiss cheese, and pickles.
Add top buns and brush tops lightly with melted butter.
Cover sliders loosely with foil and bake for 10 minutes.
Remove foil and bake for another 5 minutes, or until the cheese is melted and tops are golden.
For a classic pressed Cuban feel, you can use a second baking sheet on top and press lightly during baking.
Let rest for 2–3 minutes, then slice and serve warm.
Garnish with toothpicks, pickles, or a dab of extra mustard on the side if desired.
Add Crunch: Brush tops with butter and sprinkle with a touch of garlic powder before baking.
Make It Spicy: Use pepper jack cheese or spicy mustard.
Make Ahead: Assemble sliders, refrigerate, and bake just before serving.
Griddle It: Instead of baking, press sliders on a skillet like a panini for crispy edges.
6 servings