These Mini Lamb Koftas are spiced to perfection and grilled until charred and juicy, served with a cooling and zesty Mint Yogurt dip. Whether passed around at a party or plated as an appetizer, they pack Middle Eastern flavors into every savory bite — ideal for mezze spreads or elegant starters.
In a bowl, combine ground lamb with all spices, herbs, onion, garlic, and breadcrumbs (if using).
Mix gently but thoroughly — avoid overworking.
Form into small meatballs or oblong shapes (~1 tbsp each). If skewering, form them onto mini skewers.
Grill Method:
Preheat grill or grill pan to medium-high. Brush lightly with oil.
Grill koftas for 3–4 minutes per side, until browned and cooked through.
Stovetop Method:
Heat a cast iron or heavy pan with oil. Sear koftas in batches for 6–8 minutes, turning to brown all sides.
In a small bowl, stir together yogurt, mint, lemon juice, garlic, and salt.
Chill until ready to serve. Garnish with a swirl of olive oil or lemon zest if desired.
Arrange koftas on a serving platter with a bowl of mint yogurt in the center.
Garnish with fresh herbs and lemon wedges.
Serve with warm pita or cucumber ribbons for added flair.
Wine: Grenache, Syrah, or chilled rosé
Non-Alcoholic: Mint lemonade or cucumber yogurt drink (ayran)
Sides: Couscous, tabbouleh, or roasted eggplant dip
Want extra smokiness? Add a pinch of ground allspice or grill over charcoal.
Double the batch for easy meal prep — leftovers are delicious in wraps.
Substitute lamb with ground beef or turkey for a lighter option.
4 servings