Mini Lobster Rolls with Lemon Butter

These Mini Lobster Rolls are the perfect bite-sized indulgence, featuring tender, juicy lobster meat tossed in warm lemon-butter sauce and served in buttery toasted mini brioche buns. The light, citrusy butter enhances the sweetness of the lobster, making this an elegant yet simple seafood appetizer, perfect for cocktail parties, summer gatherings, or as a light gourmet treat.

Makes 8-10 Mini Rolls

For the Lobster Filling

½ kg cooked lobster meat, chopped (from about 2 lobster tails or 1 whole lobster)

3 tbsp unsalted butter

2 tbsp fresh lemon juice

1 tsp lemon zest

½ tsp salt

½ tsp black pepper

½ tsp smoked paprika (optional)

1 tbsp finely chopped chives

1 tbsp mayonnaise (optional, for a creamier texture)

For the Mini Rolls

10 mini brioche rolls or hot dog buns

2 tbsp unsalted butter (for toasting)

Pinch of sea salt

For Garnish

Fresh chives, finely chopped

Lemon wedges (for serving)

A light sprinkle of flaky sea salt

Prepare the Lobster Filling

Melt the Butter:
- In a small saucepan over low heat, melt 3 tablespoons butter.
Add the Lemon and Seasonings:
- Stir in lemon juice, lemon zest, salt, black pepper, and smoked paprika.
- Remove from heat.
Toss with Lobster:
- In a bowl, add chopped lobster meat.
- Pour the warm lemon-butter sauce over the lobster and toss to coat evenly.
- Fold in chopped chives.
- Optional: Add 1 tablespoon of mayonnaise if you prefer a slightly creamier texture.

Toast the Mini Rolls

Melt Butter in a Pan:
- Melt 2 tablespoons butter in a skillet over medium heat.
Toast the Rolls:
- Slice the mini brioche buns slightly open but not fully split.
- Lightly toast each side until golden brown (about 1-2 minutes per side).
Sprinkle with Sea Salt:
- Lightly sprinkle the toasted buns with a pinch of flaky sea salt.

Assemble and Serve

Fill the Rolls:
- Spoon the warm lemon-butter lobster mixture into each toasted roll.
Garnish:
- Sprinkle with fresh chives.
- Add a light pinch of flaky sea salt for extra flavor.
Serve with Lemon Wedges:
- Arrange on a serving platter with lemon wedges on the side.
Pair with a Side:
- Serve alongside crispy fries, a light salad, or potato chips.

Pro Tips

For Extra Flavor: Brush the rolls with garlic butter before toasting.
Chill or Serve Warm: Serve warm for a buttery melt-in-your-mouth experience, or chill the lobster mixture for a refreshing summer appetizer.
Make Ahead: Prepare the lobster mixture a day in advance and refrigerate, then toast and assemble when ready to serve.

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Mini Lobster Rolls with Lemon Butter