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Mini Meatballs in Sweet Chili Sauce

Yields6 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Mini Meatballs in Sweet Chili Sauce are a delicious blend of savory and sweet with a subtle kick — perfect for parties, potlucks, game days, or a tasty appetizer before an Asian-fusion meal. These bite-sized meatballs are tender, juicy, and tossed in a glossy, sticky sweet chili glaze that coats every nook and cranny.

Mini Meatballs in Sweet Chili Sauce

For the Mini Meatballs
 1 lb ground beef or pork (or a mix of both)
 1 egg, lightly beaten
 ½ cup breadcrumbs (panko or regular)
 2 tbsp milk
 2 cloves garlic, minced
 2 green onions, finely chopped
 1 tbsp soy sauce
 1 tsp sesame oil
 ½ tsp ground ginger (or 1 tsp fresh grated ginger)
 ¼ tsp black pepper
 Optional: ½ tsp chili flakes or Sriracha for extra heat
For the Sweet Chili Sauce
 ½ cup Thai sweet chili sauce (store-bought or homemade)
 1 tbsp soy sauce
 1 tbsp rice vinegar
 1 tsp honey or brown sugar (optional, for extra stickiness)
 Optional: 1 tsp lime juice for a citrusy kick
For Garnish
 Chopped green onions
 Toasted sesame seeds
 Optional: Fresh cilantro or lime wedges
Make the Meatball Mixture
1

  1. In a large bowl, combine:

    • Ground meat

    • Egg

    • Breadcrumbs

    • Milk

    • Garlic

    • Green onions

    • Soy sauce

    • Sesame oil

    • Ginger

    • Black pepper

  2. Mix gently with hands or a spoon until just combined.

Shape the Meatballs
2

  1. Scoop and roll into 1-inch balls (about 1 heaping tablespoon each).

  2. You should get around 36 mini meatballs.

  3. Place them on a parchment-lined baking sheet or plate.

Cook the Meatballs
3

Oven-Baked Method (recommended for ease):

  1. Preheat oven to 400°F (200°C).

  2. Place meatballs on a parchment-lined baking sheet.

  3. Bake for 15–18 minutes, or until:

    • Internal temp reaches 160°F (71°C) for beef/pork

    • Golden brown on the outside

Skillet Method (for extra browning):

  1. Heat 1–2 tbsp oil in a skillet over medium-high heat.

  2. Sear meatballs in batches for 6–8 minutes, turning occasionally until cooked through.

Air Fryer Method:

 

  • Preheat to 375°F (190°C)

  • Air fry for 10–12 minutes, shaking halfway through

Make the Sweet Chili Glaze
4

  1. While meatballs cook, heat a small saucepan over low heat.

  2. Combine:

    • Sweet chili sauce

    • Soy sauce

    • Rice vinegar

    • Honey (optional)

    • Lime juice (optional)

  3. Simmer for 2–3 minutes, stirring occasionally, until slightly thickened and glossy.

Toss & Serve
5

  1. Transfer warm meatballs to a bowl or serving dish.

  2. Pour glaze over and toss gently to coat evenly.

  3. Garnish with:

    • Toasted sesame seeds

    • Green onions

    • Optional: Fresh cilantro or lime wedges

Serving Suggestions
6

  • Serve solo as a cocktail appetizer

  • Add toothpicks for easy grabbing

  • Serve with jasmine rice or lettuce cups for a more filling starter

  • Include in a party platter with:

    • Edamame

    • Vegetable spring rolls

    • Mini dumplings

Tips & Variations
7

  • Make ahead: You can bake and freeze the meatballs, then reheat and toss in sauce later.

  • Want spicier? Add chili garlic sauce or sriracha to the glaze.

  • Lighter version? Use ground turkey or chicken.

  • No breadcrumbs? Use crushed crackers or cooked quinoa.

Nutrition Facts

6 servings

Serving size