Mini Reuben Bites on Rye Crackers are a bite-sized twist on the classic Reuben sandwich, featuring corned beef, sauerkraut, Swiss cheese, and Russian-style dressing baked on crisp rye crackers. Perfect for parties, game day, or easy crowd-pleasing appetizers.
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper and arrange rye crackers in a single layer.
In a small bowl, stir together mayo, ketchup, relish, Dijon, and lemon juice.
Taste and adjust for tang or sweetness.
In a bowl, mix corned beef, sauerkraut, Swiss cheese, and 2–3 tablespoons of dressing.
Spoon a heaping teaspoon of mixture onto each cracker.
Finish with a crack of black pepper.
Bake for 8–10 minutes, until cheese is melted and crackers are lightly toasted.
Serve warm.
Drinks:
Crisp lager or pilsner
Amber ale or Irish red ale
Dry Riesling or Grüner Veltliner
Other Bites to Serve Alongside:
Fried Pickle Chips with Dill Dip
Potato Rösti with Sour Cream
Shaved Pear & Gorgonzola Crostini
Drain the sauerkraut well to keep crackers crisp — press with paper towels if needed.
Swap the meat: Pastrami works beautifully for a smokier flavor.
No oven? Melt the cheese under a broiler for 2–3 minutes, watching closely.
Make ahead: Assemble bites up to 4 hours in advance and refrigerate; bake just before serving.
24 servings