Mini Reuben Sliders are the ultimate party-sized twist on the classic deli sandwich — layers of corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Russian dressing, all nestled in buttery slider buns. Perfect for game day, cocktail parties, or a cozy dinner snack board.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 20 minsCook Time 15 minsTotal Time 35 minsFor the Sliders
12 slider buns or small dinner rolls
12 slices Swiss cheese (cut in half if needed to fit)
½ lb thinly sliced corned beef or pastrami
1 cup sauerkraut, drained and squeezed dry
2 tbsp unsalted butter, melted
1 tsp caraway seeds (optional, for a rye flavor)
1 tsp garlic powder (optional, for topping)
For the Russian Dressing
½ cup mayonnaise
2 tbsp ketchup
1 tbsp prepared horseradish
1 tsp Worcestershire sauce
1 tsp white vinegar or lemon juice
1 tbsp finely chopped pickles or pickle relish
Salt & pepper to taste
Make the Russian Dressing
1
In a bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, vinegar, and chopped pickles.
Season with salt and pepper. Chill until ready to use.
Prep the Buns
2
Preheat oven to 350°F (175°C) .
Slice the slider buns in half horizontally as a sheet (keep the tops attached).
Place the bottom half in a greased or parchment-lined 9x13-inch baking dish.
Assemble the Sliders
3
Spread a generous layer of Russian dressing on the bottom half.
Layer:
Place the top half of the buns on top.
Top and Bake
4
Brush the tops with melted butter.
Sprinkle with caraway seeds and/or garlic powder if using.
Cover loosely with foil and bake for 10 minutes .
Remove foil and bake uncovered for another 5 minutes , or until cheese is melted and tops are golden.
Serve
5
Let cool for 5 minutes, then slice into individual sliders using a serrated knife.
Serve warm, with extra dressing on the side for dipping.
Serving Suggestions
6
Perfect with pickles , kettle chips, or a tangy slaw.
Great paired with cold lager , a spicy Bloody Mary , or classic iced tea .
Makes a fun addition to a St. Patrick’s Day platter or retro-themed spread.
Variations
7
Turkey Reuben (Rachel): Swap corned beef for sliced turkey.
Rye-style buns: Use rye slider rolls or add caraway seeds for the classic Reuben flavor.
Vegetarian version: Use roasted mushrooms or tempeh, and a plant-based cheese alternative.
Ingredients For the Sliders
12 slider buns or small dinner rolls
12 slices Swiss cheese (cut in half if needed to fit)
½ lb thinly sliced corned beef or pastrami
1 cup sauerkraut, drained and squeezed dry
2 tbsp unsalted butter, melted
1 tsp caraway seeds (optional, for a rye flavor)
1 tsp garlic powder (optional, for topping)
For the Russian Dressing
½ cup mayonnaise
2 tbsp ketchup
1 tbsp prepared horseradish
1 tsp Worcestershire sauce
1 tsp white vinegar or lemon juice
1 tbsp finely chopped pickles or pickle relish
Salt & pepper to taste
Directions Make the Russian Dressing
1
In a bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, vinegar, and chopped pickles.
Season with salt and pepper. Chill until ready to use.
Prep the Buns
2
Preheat oven to 350°F (175°C) .
Slice the slider buns in half horizontally as a sheet (keep the tops attached).
Place the bottom half in a greased or parchment-lined 9x13-inch baking dish.
Assemble the Sliders
3
Spread a generous layer of Russian dressing on the bottom half.
Layer:
Place the top half of the buns on top.
Top and Bake
4
Brush the tops with melted butter.
Sprinkle with caraway seeds and/or garlic powder if using.
Cover loosely with foil and bake for 10 minutes .
Remove foil and bake uncovered for another 5 minutes , or until cheese is melted and tops are golden.
Serve
5
Let cool for 5 minutes, then slice into individual sliders using a serrated knife.
Serve warm, with extra dressing on the side for dipping.
Serving Suggestions
6
Perfect with pickles , kettle chips, or a tangy slaw.
Great paired with cold lager , a spicy Bloody Mary , or classic iced tea .
Makes a fun addition to a St. Patrick’s Day platter or retro-themed spread.
Variations
7
Turkey Reuben (Rachel): Swap corned beef for sliced turkey.
Rye-style buns: Use rye slider rolls or add caraway seeds for the classic Reuben flavor.
Vegetarian version: Use roasted mushrooms or tempeh, and a plant-based cheese alternative.
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