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Mini Yorkshire Puddings with Roast Beef & Horseradish Cream

Yields24 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

A true British festive favorite! 🇬🇧✨ These Mini Yorkshire Puddings with Roast Beef & Horseradish Cream make an elegant Christmas (or New Year’s) appetizer. Crispy little Yorkshires act as edible cups, holding tender slices of beef and a zingy horseradish cream.

Mini Yorkshire Puddings with Roast Beef & Horseradish Cream

Makes 24 mini puddings
For the Yorkshire puddings
 1 cup all-purpose flour (120 g)
 1 cup whole milk (240 ml)
 3 large eggs
 ½ tsp salt
 2 tbsp beef drippings or vegetable oil
For the filling
 8 oz rare roast beef, thinly sliced (deli or homemade)
 ½ cup sour cream or crème fraîche
 2 tbsp prepared horseradish sauce (or more to taste)
 1 tsp Dijon mustard (optional, for extra kick)
 Salt & black pepper, to taste
Garnish
 Fresh chives, finely chopped
 Watercress or arugula leaves (optional, for serving platter)
Make the Yorkshire batter
1

  1. In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.

  2. Let the batter rest at room temperature for 30 minutes (important for light, crisp Yorkshires).

Bake the mini puddings
2

  1. Preheat oven to 425°F (220°C).

  2. Place a mini muffin tin in the oven with ½ tsp oil or drippings in each well. Heat until oil is sizzling hot (5 minutes).

  3. Carefully remove tin and pour batter into each well, filling about ⅔ full.

  4. Bake for 12–15 minutes, until puffed and golden.

  5. Remove from oven and let cool slightly.

Prepare horseradish cream
3

  1. In a small bowl, mix sour cream, horseradish sauce, Dijon (if using), salt, and pepper.

  2. Adjust seasoning to taste. Chill until ready to use.

Assemble the bites
4

  1. Place a small dollop of horseradish cream into each Yorkshire pudding.

  2. Roll or fold a slice of roast beef and tuck it inside.

  3. Top with an extra drizzle of horseradish cream and a sprinkle of chives.

Serve
5

  • Arrange Yorkshires on a platter lined with watercress or arugula for a festive look.

  • Serve warm or at room temperature.

Serving Suggestions
6

  • Perfect for Christmas Eve buffets, Boxing Day parties, or New Year’s Eve gatherings.

  • Pair with red wine, mulled wine, or even champagne for a luxurious starter.

Tips & Variations
7

  • Make-ahead: Yorkshires can be baked earlier in the day, cooled, and reheated for 5 minutes in a hot oven before filling.

  • Mini sliders: Add a sliver of caramelized onion or horseradish cream cheese under the beef for extra richness.

  • Cheesy twist: Sprinkle a little grated horseradish cheddar inside before adding beef.

  • Gluten-free option: Use a gluten-free flour blend—Yorkshires will still puff nicely!

Nutrition Facts

24 servings

Serving size