A Southern classic with roots in the American South, the Mint Julep is a refreshing, bourbon-forward cocktail served over crushed ice and garnished with a lush mint bouquet. It’s the quintessential cocktail of the Kentucky Derby, known for its cooling, minty finish and rich bourbon base.
🍸 Style: Classic / Spirit-forward
🌿 Flavor Profile: Minty, bold, slightly sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Julep cup or rocks glass
🧊 Method: Built over crushed ice
Julep cup (or rocks glass)
Jigger or measuring tool
Muddler or bar spoon
Ice crusher or Lewis bag
Fill the Julep cup or rocks glass with crushed ice and set aside to chill.
In a mixing glass or directly in the julep cup, add:
½ oz simple syrup
8–10 mint leaves
Gently muddle the mint to release the oils without tearing the leaves. This will avoid bitterness.
Pour in 2½ oz bourbon over the muddled mint and syrup.
Add a handful of crushed ice, filling the glass about halfway.
Stir gently to mix and chill.
Pack the glass with more crushed ice, creating a snow-cone-like mound at the top.
Garnish with a generous mint sprig, slapping it lightly to release the aromatic oils.
Optionally, dust the top with a touch of powdered sugar for a frosty effect.
Insert a short straw right next to the mint garnish so the aroma of the mint is prominent with each sip.
Spirit Variations: Swap bourbon for rye whiskey for a spicier profile or aged rum for a Caribbean twist.
Flavored Syrup: Infuse the simple syrup with peach, blackberry, or lavender for a unique take.
Sweeter Finish: Increase the simple syrup to ¾ oz for a slightly sweeter julep.
Frozen Mint Julep: Blend all ingredients with crushed ice for a slushy, summer-friendly version.
Spicy Mint Julep: Add a dash of Angostura bitters for a spiced undertone.
Appetizers: Pimento cheese dip, fried green tomatoes, or bacon-wrapped dates
Snacks: Spiced pecans, candied ginger, or roasted almonds
Dessert: Pecan pie, bourbon-glazed donuts, or chocolate truffles
0 servings