Make the perfect Mojito cocktail with this easy and authentic recipe featuring fresh mint, lime juice, white rum, sugar, and soda water. A crisp, effervescent Cuban favorite that’s ideal for summer sipping or relaxing by the pool.
In a highball glass, gently muddle the mint leaves with the simple syrup (or sugar) and lime juice.
Tip: Press the mint to release oils, but don’t shred it.
Add white rum and fill the glass with ice (crushed preferred for texture and chill).
Top with soda water, leaving room for a light stir.
Stir gently to lift the mint throughout the drink.
Garnish with a fresh mint sprig and a lime wedge or wheel.
Cuban sandwiches or empanadas
Grilled shrimp skewers
Ceviche or mango salsa with chips
Fried plantains
Coconut desserts or tropical fruit salad
Its zesty and cooling nature pairs beautifully with Latin flavors, grilled meats, or spicy dishes.
Crushed ice makes for a more authentic and colder Mojito.
Use fresh mint — spearmint is the classic variety.
Prefer a sweeter version? Add an extra ¼ oz of syrup or sugar.
Try it with flavored rums like coconut or passionfruit for a twist.
For a low-alcohol version, reduce the rum to 1 oz and add extra soda.
The Mojito hails from Cuba and dates back to the 16th century, possibly inspired by a native medicinal drink. It gained international fame thanks to Havana's bar culture — and fans like Ernest Hemingway. It's now one of the most popular cocktails worldwide, prized for its balance of citrus, sweetness, and minty freshness.
1 servings