A refreshing Cuban cocktail made with fresh mint leaves, lime juice, white rum, sugar, and soda water. The Mojito is a perfect balance of sweetness, citrus, and herbal mint flavor, making it an ideal summertime drink.
πΈ Style: Refreshing / Long Drink
πΏ Flavor Profile: Minty, citrusy, slightly sweet
π° Time to Make: 5 minutes
π₯ Glassware: Highball or Collins glass
π§ Method: Muddled and built over ice
Highball glass
Muddler or bar spoon
Jigger or measuring tool
Cocktail shaker (optional for stronger mint flavor)
Straw (optional)
Add mint leaves, sugar or simple syrup, and fresh lime juice to the bottom of a highball glass.
Gently muddle with a muddler or bar spoon to release the mint oils without tearing the leaves.
Add 2 oz white rum and fill the glass with ice (crushed ice is preferred for dilution).
Top with soda water, filling the glass.
Gently stir to combine, pulling the mint leaves up through the ice for even distribution.
Β
Garnish with a lime wheel and a fresh mint sprig.
Lightly slap the mint sprig before garnishing to release its aromatic oils.
Stronger Mint Flavor: Muddle the mint with lime juice and sugar in a shaker, then shake with ice before straining over fresh ice and topping with soda.
Flavored Mojito: Add fresh fruit (e.g., strawberries, raspberries, mango) before muddling for a fruity twist.
Spicy Mojito: Add a few jalapeΓ±o slices before muddling for a spicy kick.
Frozen Mojito: Blend the ingredients with ice for a frosty, slushy version.
Dark Rum Mojito: Swap white rum for dark rum for a richer, caramel-forward profile.
Food: Fish tacos, grilled shrimp, or citrus-marinated chicken
Snacks: Plantain chips, guacamole, or salsa fresca
Dessert: Key lime pie, coconut flan, or tropical fruit salad
0 servings