Mortadella & Pistachio Roll-Ups are a refined Italian-inspired appetizer that balances the rich, silky texture of mortadella with creamy cheese and the nutty crunch of pistachios. These no-cook, bite-sized roll-ups are elegant yet effortless—perfect for aperitivo hour or antipasti platters.

Makes about 12 roll-ups

For the Roll-Ups

6 slices of mortadella, large and thinly sliced (ask for it deli-thin)

½ cup ricotta cheese (or whipped cream cheese or mascarpone)

¼ cup shelled pistachios, finely chopped

1 tbsp Parmesan, finely grated (optional, for extra umami)

1 tsp lemon zest

½ tsp cracked black pepper

Fresh chives or microgreens (optional garnish)

Toothpicks or cocktail skewers, for serving

Make the Filling

In a bowl, mix ricotta with chopped pistachios, lemon zest, pepper, and Parmesan (if using).
Stir until creamy and evenly combined.

Assemble the Roll-Ups

Lay a slice of mortadella flat on a board.
Spoon about 1–2 tsp of the filling in a line along one edge.
Gently roll it up like a cigar, tucking the filling inside.
Cut the roll in half on the diagonal to create two neat pieces.
Secure with a toothpick or garnish with a microgreen leaf or snipped chive if serving fancy.

Serve

Arrange on a serving platter.
Serve chilled or at cool room temperature.

Serving Suggestions

Perfect for wine and cheese nights, aperitivo spreads, or holiday grazing boards.
Pairs well with sparkling rosé, Lambrusco, or dry sherry.

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Mortadella & Pistachio Roll-Ups