A crisp and citrusy tequila cocktail made with grapefruit soda or fresh juice, lime, and a salted rim. The Paloma is refreshing and tangy with just a touch of sweetness, making it a favorite for warm-weather sipping and taco nights alike.
🍸 Style: Highball / Refreshing
🌿 Flavor Profile: Bright, citrusy, slightly bitter, lightly sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Highball or Collins glass
🧊 Method: Built over ice
Jigger
Citrus juicer (if using fresh juice)
Bar spoon
Highball glass
Salt plate for rimming (optional)
Rub a lime wedge around the rim of the glass.
Dip into coarse salt or Tajín for a spicy-salty twist.
Fill the glass with ice.
Add to the glass:
2 oz tequila blanco
½ oz lime juice
(Optional) pinch of salt
Top with grapefruit soda and stir gently to combine.
In a shaker, combine:
2 oz tequila
1½ oz grapefruit juice
½ oz lime juice
½ oz simple syrup or agave
Shake briefly with ice and strain over fresh ice in a glass.
Top with soda water and stir.
Garnish with a grapefruit wedge, lime wheel, or both.
Add a sprig of mint for visual flair, if desired.
Mezcal Paloma: Swap tequila for mezcal for a smoky twist.
Spicy version: Muddle a jalapeño slice before building the drink.
Frozen Paloma: Blend all ingredients with ice for a slushy version.
Herbal twist: Add a splash of rosemary or thyme syrup for complexity.
Tacos al pastor, carnitas, or grilled fish
Snacks: Spicy peanuts, chips & guac, or grilled elote
Dessert: Citrus sorbet or grapefruit granita
0 servings