Pastrami on Rye Canapés are a charming miniature version of the classic deli sandwich. These bite-sized snacks combine smoky pastrami, tangy mustard, and crunchy rye bread for a bold, satisfying flavor. They’re perfect for cocktail parties, holiday platters, or game-day spreads—no fork required!
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 15 minsCook Time 5 minsTotal Time 20 minsMakes 16–20 canapés
For the Canapés
4 slices seeded rye bread (or pumpernickel cocktail bread)
8 slices pastrami, thinly sliced
¼ cup sauerkraut (well-drained)
4 slices Swiss or Emmental cheese, quartered
2 tbsp whole grain mustard or Dijon
2 tbsp mayonnaise (optional, for a creamier base)
Optional Toppings
Cornichons, thinly sliced
Fresh dill sprigs
Caraway seeds
Cracked pepper
Prepare the Base
1
Lightly toast the rye bread for texture (optional but recommended).
Cut each slice into 4–5 bite-sized squares or rounds using a knife or cookie cutter.
Assemble the Canapés
2
Mix mustard and mayo (if using) and spread a small dollop onto each piece of bread.
Add a small folded slice of pastrami, followed by a pinch of sauerkraut.
Top with a quarter-slice of cheese (you can melt it with a kitchen torch or briefly broil if desired).
Garnish with a thin slice of cornichon or a fresh dill sprig.
Serve
Serving Suggestions
4
Ideal as party bites , cocktail snacks , or a New York-style canapé tray.
Pairs wonderfully with a dry Riesling , lager , or classic Manhattan cocktail .
Ingredients Makes 16–20 canapés
For the Canapés
4 slices seeded rye bread (or pumpernickel cocktail bread)
8 slices pastrami, thinly sliced
¼ cup sauerkraut (well-drained)
4 slices Swiss or Emmental cheese, quartered
2 tbsp whole grain mustard or Dijon
2 tbsp mayonnaise (optional, for a creamier base)
Optional Toppings
Cornichons, thinly sliced
Fresh dill sprigs
Caraway seeds
Cracked pepper
Directions Prepare the Base
1
Lightly toast the rye bread for texture (optional but recommended).
Cut each slice into 4–5 bite-sized squares or rounds using a knife or cookie cutter.
Assemble the Canapés
2
Mix mustard and mayo (if using) and spread a small dollop onto each piece of bread.
Add a small folded slice of pastrami, followed by a pinch of sauerkraut.
Top with a quarter-slice of cheese (you can melt it with a kitchen torch or briefly broil if desired).
Garnish with a thin slice of cornichon or a fresh dill sprig.
Serve
Serving Suggestions
4
Ideal as party bites , cocktail snacks , or a New York-style canapé tray.
Pairs wonderfully with a dry Riesling , lager , or classic Manhattan cocktail .
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